Top 10 Indian Street Food U Surely Eat
Golgappa
- Description: Hollow, crispy puris filled with tangy tamarind water, spicy mashed potatoes, chickpeas, and tamarind chutney.
- Region: Popular across India with variations in the name and filling.
Pav Bhaji:
- Description: A spicy vegetable mash (bhaji) served with buttered bread rolls (pav).
- Region: Originated in Mumbai, Maharashtra.
Chole Bhature:
- Description: Spicy chickpea curry (chole) served with deep-fried bread (bhature).
- Region: Popular in North India, especially Punjab and Delhi.
Vada Pav:
- Description: A spicy potato fritter (vada) sandwiched in a bread roll (pav) served with chutneys.
- Region: Mumbai, Maharashtra.
Dosa:
- Description: A thin, crispy pancake made from fermented rice and lentil batter, often served with coconut chutney and sambar.
- Region: South India, particularly Tamil Nadu and Karnataka.
Aloo Tikki:
- Description: Spiced mashed potato patties, often served with chickpea curry, yogurt, and chutneys.
- Region: Popular in North India.
Bhel Puri:
- Description: A crunchy mix of puffed rice, sev, vegetables, tamarind chutney, and spices.
- Region: Mumbai, Maharashtra.
Kathi Roll:
- Description: A flatbread (paratha or roti) rolled up with a spicy filling of skewered meat, paneer, or vegetables.
- Region: Kolkata, West Bengal.
Samosa:
- Description: Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat.
- Region: Popular across India.
Chaat:
- Description: A category of savory snacks typically including ingredients like potatoes, chickpeas, yogurt, tamarind chutney, and various spices. Popular varieties include Papdi Chaat, Dahi Puri, and Aloo Chaat.
- Region: Various regions with different versions.